We offer fresh, vibrant tropical produce

A nutritious staple, sourced from ethical farms in Ecuador and Guatemala. Available fresh and in pre-sliced formats for snacks or cooking.

Bright, bold, and packed with nutrients. Our dragon fruit is grown using agroecological methods in El Salvador and Costa Rica.

A root vegetable rich in culture and carbohydrates, yuca is a versatile staple in Latin American diets. Ours is harvested by farmers committed to sustainable land use.

Earthy, dense, and loaded with fiber—malanga is grown by indigenous and Afro-descendant communities using traditional, regenerative practices.

Juicy, sweet, and sun-ripened—our mangoes are harvested at peak ripeness and shipped with care. Coming soon from Ecuadorian and Peruvian partners.